is mezcal healthier than tequila

When making Mezcal, the agave piñas are smoked in earthen pits with lava rocks; for tequila, the piñas are steamed in ovens. Like tequila and mezcal, bacanora is … Published 05/18/17. Read one for the recipe and more tips for staying healthy while drinking alcohol. In other words, tequila is a kind of mezcal—which, as already mentioned, is a broad category of spirit. Alcohol isn't a healthy choice in general, but some alcohol is better for you than others. The definition of mezcal is any agave-based liquor; something that tequila is, it’s made specifically from blue agave and originates from specific regions of Mexico. That growth […] It’s often bottled directly from the distilling process, but some producers age it for a few weeks (no more than 60 days), often in stainless-steel containers, which maintains the wild agave flavor you expect from a silver tequila. ... Mezcal, like tequila, is distilled twice. While tequila (and its cousin mezcal) are both low-cal options when it comes to liquor, mezcal is a bit easier to drink straight, thanks to the smokey flavor. “Wood is better than plastic,” said García. Bacanora is a type of mezcal from Sonora, a state in northwest Mexico, except it's a whole lot less smoky than most mezcals. When it comes to alcohol, it seems the wellness world is more interested than ever in healthy beer, wine, and spirits. As it is hand-crafted, Mezcaleros (mezcal craftsman) have to wait 10 years for an agave plant to reach maturation. Tequila jumped 6.6% […] Emily Dryden. No, not necessarily. Editor Note: Our favorite brand of mezcal at Taste of Home is Mezcal Union’s Joven mezcal. Generally, due to the lengthy production process, mezcal tends to be more expensive than tequila. In that sense, mezcal can be considered a cleaner spirit than low-end tequila varieties are. Tequila has health benefits. Mezcal is the general, and tequila would then be the specific. ... all tequila is mezcal, but not all mezcal is tequila. But even though mezcal may be cleaner than other spirits, it’s important to remember that it’s still hard alcohol. Many people find that the taste of mezcal is usually stronger than that of tequila, but that’s another matter. Recent growth has been impressive. Joven: mezcal that is bottled immediately after distillation or aged for fewer than two months; Reposado: tequila or mezcal that's been "rested" in oak for a minimum of two months but less than … Mezcal and tequila are not the same. Mezcal and tequila are often confused for one another, as they’re both Mexican spirits made from similar ingredients. Tequila is a type of mezcal, but mezcal is not always tequila. Although both spirits are made from agave, they differ in flavor, production methods, and origination. Similarly to whiskey, mezcal tends to have a deep, earthier, and smokier flavour than tequila. There's no better time to sample this iconic Mexican spirit. Mezcal traditionally has a very unique, smoky flavor that makes it fairly easy to distinguish from tequila. Tequila on the other hand is a completely different drink, and shouldn’t be confused with mezcal. Blanco tequila is often hotter than its mellowed, aged peers and blasts the palate with raw vegetal agave, grassy herbal notes, various types of … Tequila is solely made from blue Weber agave. Mezcal, tequila’s more rustic hermano, is suddenly the cool kid in the sipping room. Mezcal has a smoky, earthy flavor that sets it apart from tequila. Succeed, and risk alienating aficionados and producers for whom a muddled status quo is better than a cleaned-up globalised future. Mezcal is defined as “a distilled alcoholic spirit made from any type of agave.” Mezcal is the general, and tequila would then be the specific. The difference is that mezcal can be made from any type of agave, whereas tequila is only made from the blue agave plant. Joven or Oro is unaged tequila that has been coloured and flavoured with caramel. Most Tequila is bottled (and aggregated alcohol) outside of Mexico. Red wine, whiskey, tequila, and hard kombucha are healthier options than beer and sugary drinks. Tequila is broken into a few categories, and understanding the categories will help you decipher the label on the bottle better. The purity of agave in mezcal is what makes the quality so much higher than its cousin, tequila. The thing is, alcohol, including tequila, is harsh on the stomach. The Mezquila is more flavorful than your typical tequila, but not in-your-face smokey like most mezcals. 2. Tequila can be called mezcal because it’s a category of mezcal. Tequila is actually a kind of mezcal, in the same way that Cognac is a type of brandy. So you’re a tequila drinker—a sipper, a snob, a stasher of rare earthen bottles. Where They Are Produced Differs Almost all tequila comes from Jalisco. Tequila can also be produced in some parts of four other Mexican states, as well: Guanajuato, Michoacán, Nayarit, and Tamaulipas. Mezcal can be produced in Jalisco, but it's primarily produced in nine other states: Durango, Guanajuato, Michoacán, Oaxaca, Puebla, San Luis Potosi, Tamaulipas, and Zacatecas. "Usually, if it's 100 percent agave tequila or mezcal, then the alcohol content is 40 percent ABV, though in some cases it can be a little lower if it's mixed with any additives and not strictly 100 percent agave," he says. While mezcal can be produced from up to 50 species of the agave plant, Tequila can be made from just one: agave tequilana Weber, or … Tequila and mezcal remain red hot. Tequila is a type of mezcal made from one species of agave (blue weber or agave tequilana), but at least 50 species of agave have also been … But of course tequila makers would argue that their product is just as “hand crafted” as mezcal. Since 2004 Craft Distillers® has worked with Grupo Los Danzantes to develop the US market for artisanal mezcals. In the end, mezcal is fully distinct from any tequila and vice versa. Reposado is tequila or Mezcal that’s been in oak barrels for at least two months but less than a year. Types of Mezcal. Tequila is a mezcal that's made from the blue Weber agave, and it is made only in specific regions of Mexico, including around the eponymous city of Tequila and elsewhere in the state of Jalisco, as well as areas in four other states. Big Tequila Brands Win, Small Brands Squeezed. It’s always best to seek out brands that have as few additives as possible and are labeled as containing 100 percent agave. However, mezcal is named using a different system. The same can be said for mezcal. If he only knew about mezcal! El Silencio. Bacanora is often lighter and less smoky than most mezcals, even though the agaves are also pit roasted. They are made of different agave. It’s Better Than Tequila. Still confused? People are discovering raw wines—like those from Dry Farm Wines—and this supping tequila from Casa Dragones. “Mezcal … If so, “'Finding Mezcal' is an accounting of Ron Cooper’s journey to finding this ancient spirit and just might lead the reader to their own moment of discovery.” Look at what happened to tequila, which is actually a type of mezcal: Its massive popularity over the past few decades has led to over-harvesting and … Mezcal vs Tequila : Price- Mezcal is the pricier option of the two, but that is because it is a lot harder to produce and sell than tequila is. 1. Recent growth has been impressive. Related Reading: Mexican Crafts Beers That Are Way Better Than Corona But, adds Jimenez, the process for creating mezcal requires a bit more. Most importantly, mezcal must be 100 percent agave, while tequila only needs to contain 51 percent agave. While mezcal and tequila are derived from the piña—or heart—of the agave plant, pulque is made from the sap of the plant, which is known as aguamiel (honey water). Difference Between White and Gold Tequila Let’s now get down to the subject of white tequila vs gold tequila, where we distinguish between these two completely different kinds of tequila, given the fact that they’ve been distilled differently. Mezcal is one class of those spirits. You can pick up a bottle at Drizly online or find a brick-and-motor store on Mezcal Union’s website. It's also sometimes slightly more bitter, whereas tequila normally has hints of sweetness. But with its surge, comes new regulations. If you’re looking to make the best mezcal cocktail on the block, pick up a bottle of this … Some mezcal producers have adopted production processes similar to tequila, and the resulting mezcal has flavor profile similar to tequila. Mezcal is a distilled alcoholic beverage that has recently experience a huge surge in popularity. There's no doubt about it: Our office happy hours are getting healthier by the day. Click ahead for 11 things you can do with tequila. Tequila is just one variety within a greater class of spirits known as Mezcals. Visit Insider's Health Reference library for more advice. Easy tequila cocktail recipe. Mezcal is a distilled liquor produced by fermenting sugars extracted from the maguey (muh-gay) plant, also known as the century plant or agave. Traditionally, mezcal has been considered a smokier cousin to tequila, but there are many types of mezcal and mezcal brands to explore, all of them with their own unique spin on the great spirit. 3. The Product. Both spirits tap into numerous trends that should keep the categories very much on the minds of consumers in 2020. Mezcal is made with 100% agave, whereas tequila only needs a minimum of 51% agave and is usually mixed with other sugars or alcohol. Health guru Dave Asprey of Bulletproof recommends drinking clear spirits if you are on a strict diet, yet want to enjoy alcohol. Tequila and mezcal are both in the range of about 38% to 55% ABV (Alcohol by Volume), which is 76-110 proof. This beautifully handcrafted spirit is also versatile. The mean cousin of tequila. It also tends to taste sweeter, or richer, than tequila. “Mezcal … The CDC recommends you limit alcohol to 2 drinks a day if you're male and 1 if you're female. Several agave species are used for landscaping, and less than half have enough natural sugars to be distilled into tequila or mezcal. Mezcal is made in in-ground pits. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. Bacanora is a type of mezcal from Sonora, a state in northwest Mexico, except it's a whole lot less smoky than most mezcals. Similarly, tequila is a type of mezcal. “We have been refining the flavors of the blue agave for more than 200 years for tequila,” said Tears of Llorona master distiller Germán Gonzalez. It just has a reputation as one of the stronger spirits. This sweetness comes from cane sugar, which in cheaper tequilas can make up up to 49% of the the liquor. Mezcal was created when the Spanish landed in Mexico, but is often thought of as just a smoky version of tequila. Not only is all mezcal 100% agave (unlike tequila), but additives are not allowed making it an even better option than tequila. Mix the first eight ingredients together in a 2-quart pitcher. Image: Liquor.com. This article provides an overview of mezcal, including how it differs from tequila … While tequila must be made with 100 percent pure blue agave, mezcal can contain any of 30-plus varietals. Mezcal and tequila are both distilled alcoholic spirits made from agaveplants. However, mezcal is named using a different system. “Good” mezcal contains no additives. In April, IZO Bacanora won Best in Category at San Francisco World Spirits Competition, an annual judging of more than 3,000 different spirits. Here’s the difference between tequila and mezcal. Basically, Tequila is a type of mezcal. As one study revealed, "Alcohol directly irritates the stomach and intestines, causing inflammation of the stomach lining (i.e., gastritis) and delayed stomach emptying, especially when beverages with a high alcohol concentration (i.e., greater than 15 percent) are consumed." But if you feel like splurging, a pricier tequila or mezcal will generally outperform and provide a better tasting experience, especially if you want to drink it neat. Tequila and Mezcal (tied): “Quality tequila (made from 100-percent agave) comes in at my top pick for the healthiest hard liquor,” Friedman says. Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. It’s called Mezquila, the world’s first and only tequila-mezcal blend. In 2018, tequila sales increased in America by 7.1%, according to the Beverage Information and Insights Group, reaching 18.60 million 9-liter cases. The Basics. That said, premium tequila is held to the same standards as mezcal, so neither option is healthier than the other. The CRT report also revealed that 1.7 million litres of Tequila was shipped to the UK in 2020, making it Tequila's eighth export market. A true mezcal is made with 100% agave, while tequila requires 50% agave content. Tequila and mezcal remain red hot. Blanco tequila is the purest type of 100 percent agave tequila — more pure than aged agave tequilas like reposados, or mixed tequilas that include other types of sugars, like mixtos. Mezcal is bolder than tequila, in ways far beyond the smokiness with which it’s often associated. Mexico is home to more than 200 known species of the agave plant. Joven is Mezcal that’s bottled right after it’s distilled or aged for less than two months. Consumption of this category in the U.S. rose from 15 million 9-liter cases in 2015, to 19.8 million cases in 2019, according to the Beverage Information Group’s 2020 Liquor Handbook. Raw Material: Technically, all tequilas are actually mezcals-- don't worry, this will make sense in a second. https://www.instagram.com/drewbinsky/Have you ever heard of MEZCAL? 1) What is the difference between Mezcal and Tequila (why is Mezcal so much better than tequila)? Wall provides his recipe for a tequila-based Paloma cocktail. A thing to know about mezcal is that most of it is made from Espadín agave because it grows quickly––relatively speaking, that is. Experts say that a shot before lunch can stimulate the appetite, and … Mezcal can be made with up to 28 types of agave. The difference is that mezcal can be made from any type of agave, whereas tequila is … The best Mezcal —like the best Tequila— is made from 100% agave; and like Tequila, less expensive varieties use cane sugars and contain other flavorings. They are made of different agave. Mezcal is bolder than tequila, in ways far beyond the smokiness with which it’s often associated. Both spirits tap into numerous trends that should keep the categories very much on the minds of consumers in 2020. It's cooked in aboveground ovens or autoclaves, resulting in a generally sweeter, less smoky final product than mezcal. He lists tequila in the top three recommended after vodka and gin. Just like real champagne can only come from Champagne, France, and legit scotch is only made in Scotland, tequila and mezcal have regional distinctions. This gives Mezcal a far smokier profile than tequila, but an unaged mezcal also possesses some of the grassy notes of a Blanco tequila. For example, tequila is available in three varieties based on how long it has been aged. The drink undergoes an aging process and, like Tequila, an aged Mezcal feels more robust and often smoother on the palate than the younger alternatives. Tequila is a type of mezcal (aka all tequila is mezcal), but all mezcal isn't tequila. “We have been refining the flavors of the blue agave for more than 200 years for tequila,” said Tears of Llorona master distiller Germán Gonzalez. Another difference between mezcal and tequila boils down to the ratio of agave each spirit contains. For tequila purists, Blanco is the true way to go. Mezcal is made from one (or a combination) of about 30 types of agave that are roasted and fermented. Totally fine. Consumer thirst for tequila and other agave spirits keeps propelling the category to new heights, with new mezcal and tequila trends emerging. Varietals of agave, or “maguey” used in Mezcal production: 1. But the comparison stops there. Here’s the history of mezcal. Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. For example, tequila is available in three varieties based on how long it has been aged. Espadín: This accounts to for more than 90% of mezcal production and is the most common agave. Oaxaca makes more than … It really depends on what you’re aiming for when picking between the two. (Technically, this makes tequila a type of mezcal.) Retail purchasing surged amid stay-at-home mandates, with spirits leading off-premise sales growth—up 31 percent for the total coronavirus-impacted period as of June 13, according to Nielsen. Notably, tequila's also largely made by … SUBSCRIBE for daily travel videos: http://bit.ly/2hyQnZ1 INSTAGRAM for more! While many alcohols have sugar and other chemicals added to them, the top brands of Mezcal have absolutely nothing but organic 100% agave and water. The main difference between Tequila and Mezcal is: Tequila can only be made with one type of agave.

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