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Normally I’m allergic to following a recipe exactly as written, but in this case – it’s worth it. Our family recipe for sour cream mashed potatoes is made with both sour cream and cream cheese for the most epic potato experience. I’ve gone through phases of cutting dairy out of my diet for various reasons, so I know how challenging it can be. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. If you ask the internet, you’ll get all sorts of opinions. of cream cheese and 1/4 c. chives. Potatoes. … . Boil potatoes for 20 minutes, until fork tender. I use this recipe quite often for church pot-luck meals because not only can I make it the night before (it is actually better made the night before so the flavors can combine) it goes well with any meat--ham chicken or roast and it makes a lot. This worked beautifully even tho I only used half of the cream cheese. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Everyone loved them and thought they were my usual mashed potatoes. This recipe really and truly is *that* good. The real magic here comes from the add-in ingredients: sour cream, cream cheese… This time I took a chance and made these. cooking spray, ground nutmeg, bologna, milk, butter, salt and ground black pepper and 3 more. Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. The only thing I change is that I use 1/4 cup chives and some garlic powder. It overpowered the potatoes too much. Side note: in the summer/fall, when “new potatoes” are available, we sometimes make this recipe without peeling them, which adds that “rustic charm”, and works too. Boy was I glad I did. Sprinkle a little garlic and onion powder and it tastes great! I was so happy to be able to make a side dish ahead of time. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Parmesan cheese, sour cream, chives, egg, mashed potatoes, salt and 1 more. Why I Stopped Using Coconut Oil as a Skin Moisturizer, 19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners, Make This Tea to Debloat Your Belly Naturally, Floral-Infused Iced Coffee Recipe (Two Variations), DIY Insect Repellent Spray with Essential Oils, exploding with flavor (this recipe puts “regular” mashed potatoes to shame), despite tasting “fancy”, it’s super quick & easy, the easiest way to impress your mom with your mad cooking skills. Absolutely! Home » Blog » Recipes » Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). x 9-in. This remains both the craziest and the best decision we’ve ever lived to tell about. Our favorite is cream cheese. You'll want to … Top Searches Holiday Gifts. Substitutions are not recommended for this recipe as each ingredient is distinctive in the overall flavour profile. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. This site uses Akismet to reduce spam. 271 calories; protein 4.6g; carbohydrates 35.3g; fat 13g; cholesterol 34.2mg; sodium 489.7mg. THANKS FOR SHARING J.CARTER! As for this recipe – the bottom line is, unfortunately, no, you cannot make it dairy-free. Place potatoes in a large pot and cover with water. We go through a lot of potatoes at our house and I think mashed potatoes are our favorite. Turn the mixture into the prepared baking dish. An electric hand mixer is useful for a million different things, such as taking this recipe to next-level creaminess. My hubby didn't mind these but my daughter and I didn't really like the taste. Easy to make and so delicious your guests will beg for the recipe! https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes (Note: undercooking will result in lumps in your finished dish.). Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. Just heat in oven when you're ready for some delicious mashed potatoes! Depending on where you live, that could be a Russet, Yukon Gold, Maris Piper, etc. Nutrient information is not available for all ingredients. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you just want to substitute one of the ingredients, you’re welcome to try it out, but just know that the flavor will be noticeably different. BOIL: Place the peeled potatoes in a large dutch oven. Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy! 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. No bueno. Spoon into a greased 13-in. Reduce to a rapid simmer and cook … This will always be a favorite in our family. Place potatoes in a large pot and cover with water. Creamy Mashed Potatoes with Cream Cheese and Butter. Congrats! These couldn't be simpler! Taste and add salt and pepper, as needed. For more years than I care to reveal I have been out in the kitchen at the last minute mashing potatoes. salt and pepper; fresh parsley - optional, for garnish on top. The usual textural issues aren’t a dealbreaker here because the potatoes are already entirely smashed up and smoothly mixed with other ingredients. Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat. This is the kind of question my grandma would answer as “everything!”. Loaded Mashed Potato Egg Rolls IngridStevens. thatcherfreund from Portland, ME / flag if inappropriate Bring to a boil. Plan Shop. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. I recommend a glass or ceramic casserole dish with a lid, heating at 300F for 45 minutes (or until heated through). Add the remaining sour cream and milk, whip together until well blended. Peel the potatoes and cut into quarters. I suppose it depends on your definition of “healthy”. It was really excellent. I live with the joy of this mashed potatoes recipe in my life. Cook Time: 25 minutes. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. All things I crave in my mashed … Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Next 148 results. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Peel all potatoes (unless intentionally leaving "new potato" skins in the recipe) and chop in half. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) To enhance presentation, I recommended serving with a small pat of butter on top of the warm potatoes, with a sprinkle of dried parsley flakes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Making these potatoes was a gift I gave myself. It’s made with no heavily-processed ingredients and no junk. The shredded cheddar topping makes it over-the-top delicious. It’s a rich, flavor-bursting way to serve mashed potatoes – for both special occasions and weeknight dinners alike – but the recipe is actually quite quick and easy. Add comma separated list of ingredients to exclude from recipe. This is a free gem of a recipe on the internet, people. But, honestly, I’d probably make a fresh batch for something like a family gathering, plus it’s a really quick and easy recipe, so not a big deal. This is the most common type of casserole dish used to serve mashed potatoes, but I definitely encourage to use whatever shape or size you have for the amount of potatoes you’re making. Ve arrived pepper if desired Yummly better trying it, or your money back smashed up smoothly! Show you how to make it better I use 1/4 cup chives and some garlic,... Tsp of garlic what to put in your house that wo n't Leave you hungry for a mashing. 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