junmai daiginjo meaning

(*) available in 2-4 days Thanks for contributing. The SOTO brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon. Soto Junmai Daiginjo Sake, 720ml (*) Soto, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. Product also available in store : 28 rue du Dragon - 75006 PARIS Promotional price (special offer with Colissimo delivery) : 59.42 € The classification alone (Junmai Daiginjo) requires the Hakutsuru Brewery to mill at least HALF of the rice grain away before even beginning. Junmai sakes tend to be full bodied, with … Light acidity, dry finish. Some well priced, excellent-quality ginjos to look out for include Nanbu Bijin Junmai Ginjo, Jokigen Junmai Ginjo*, and Dassai 50 Junmai Ginjo. Historically, it was a milling percentage of rice of 70% remaining with 30% being milled away. If you have been there, you must have seen many stone statures of foxes. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity. Junmai Daiginjo Milling/Polish 50% Alcohol 15.5% Rice Yamadanishiki Profile Dry, Crisp, Fruity, Floral Yeast Hakutsuru Proprietary Yeast Serving Temperature Room Temperature or Chilled Sizes 720ml, 300ml Location Hyogo Prefecture Toji Kosa Mitsuhiro Although every brewer has a unique style, some generalizations can be made about what to expect from Junmai that's milled to 70%. Otokoyama “Junmai Daiginjo” Hokkaido Prefecture. And this cute fox on the bottle label is just one of them, raising its right hand, beckoning a good luck and fortune. Ginjo: 60% or less: Daiginjo: 50% or less . Daiginjo meaning at least 50% of the rice must be polished. MIRU, meaning “SEE”, is a limited edition sake in the limited-run ‘NO EVIL’ ultra-premium series from the UK’s top sake brewery. Our sake products range from Junmai Daiginjo to Honjozo. The brewery, known as the Tenzen Brewery, dates back to 1875 when the Shichida family bought some equipment to assist a local who had gone bankrupt and remained involved. It is also delicious with soy-sauce based dishes. Add a comment 10. Sho-Une, meaning "soaring clouds," uses only the finest rice and renowned water. This junmai daiginjo, Ryuou Yamadanishiki, is also known as Blue. Sho-Une Junmai Daiginjo. This sake (16%, 45% milling) is made from Yamadanishiki rice. Daiginjo and Junmai Daiginjo (same phraseology rules apply here) must be made with rice with a Seimai Buai of 50% or more, meaning at least the outer half has been ground away. Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. These two categories represent the best of the best, the “A-list” in the sake maker’s industry. Daiginjo. Zankyo, Junmai Daiginjo, Super 7 - "Japanese Sake" to "Worldwide Sake" Add collection 200. Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. Due to this, daiginjo sakes tend to be lighter, fresher, and have an added sweetness and aroma to their flavor profiles. Meaning, it’s the highest grade sake you can get. As you may know Fushimi has a famous visitor’s site, Fushimi-Inari shrine. Created to showcase a unique characterful style of premium sake that has a rich, fruity flavour with gentle acidity. Size: 720ml. 54, Suigei Brewing Advertisement Suigei Brewing’s Koiku No. Junmai Daiginjo and Daiginjo. Food Pairings: Appetizers - Main Dishes, This Sake compliments delicate Japanese cuisine or raw seafood such as oysters on the half shell. To qualify as tokubetsu junmai, a sake must be made with rice polished to less than 60 percent of its original weight, and must not be fortified with distilled alcohol. origin of the name "DASSAI" The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about. What happens to the powder (called nuka) that is ground away? Pronounce word 150. Rice-Polishing Ratio: 45%. Highly versatile it works at multiple temperatures and many interesting food pairings. To be graded as a junmai daiginjo, the sake needs to be made with rice polished to at least 50% - or half its original weight. Junmai daiginjo is junmai sake that uses “pure rice”. Tasting Notes: Brewed to match the calm twilight hours on the Nishikigawa river that flows from the brewery to the Seto Inland Sea in the evenings, this sake has a refined aroma and a gentle flavor. Part of the name refers to an ancient name for the region here in Yamaguchi Prefecture, as long ago there were many otters frolicking in the nearby rivers. Polishing Ratio: Honjozo: 70% or les: Tokubetsu Honjozo: 60% or less and or brewed with a special ingredient, technique, etc. Quantity. Urban Sake is the best place to learn all about Sake. The family is currently 6th generation. Junmai Daiginjo Sake is made by a method called “Ginjo-zukuri.” Ginjo-zukuri is a method of fermenting well-polished rice over a long period of time at a low temperature of around 10 degrees. You are not logged in.. Junmai refers to a sake that is a pure rice wine, one that does not have any distilled alcohol added. $149.00. Brewery Location: Fukushima Prefecture. Daiginjo: Similar to ginjo, daiginjo also refers to the rice polishing before fermentation. Awa Yuki Sparkling. ITEM ID: # 3649. Often, Daiginjo goes as far as a 35% Seimai Buai. Delicate notes of apple and pear balance with lush strawberry and nectarine. This Junmai Daiginjo has an incredible retail price for this classification and quality of sake. Add word 100. These brews are made with sake rice polished to at least 60% and then developed using low-temperature fermentation, meaning that they have slightly more impurities than daiginjo sake but fewer than general. This premium all-natural sake is made with finely polished rice and pristine mountain water. This percentage has now changed and can be anything as long as it's displayed on the sake label. One of the most important terms in the sake lexicon is the word Junmai. CA$24.74. SOTO, meaning ‘outside’ in Japanese, is a celebration of the earth’s purest elements. ALL NATURAL < GLUTEN-FREE, NO PRESERVATIVES, NO SULFITES One word to describe this sake brew: … By fermenting at a low temperature, it is brewed to have a unique, fruit-like “ginjo aroma.” For this reason, sake made by Ginjo-zukuri has a fruity and gorgeous aroma. Slightly floral, ripe fruit, lime zest on the nose. NV. Sparkling saké with tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas. Flavors of Junmai. As with junmai daiginjo, junmai ginjo essentially means a special brew made using pure rice. Daiginjo sakes use rice that is polished to 50 percent of its original size, meaning that more of the white part of a rice grain is exposed during fermentation. The Nanbu Bijin "Southern Beauty" Shinpaku Junmai Daiginjo ($35/720ml) was produced from Yamada Nishiki rice, often considered to be the King of Sake Sake and possesses a large shinpaku, and it was polished to 50%, the minimum amount for a Daiginjo Sake. 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