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It includes overall results for the programme for the different sectors of the food industry – in home (for example, … This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. We’ll send you a link to a feedback form. This publication is available at https://www.gov.uk/government/publications/reduction-and-reformulation-programme-spring-2019-update/reduction-and-reformulation-programme-spring-2019-update. We use cookies to collect information about how you use GOV.UK. PHE tasks food industry with sugar reduction. Implications of this research. The Calorie Reduction Programme launched today follows on from work launched last year to reduce sugars and is challenging the food industry to reduce the calories in a range of savoury products (i.e. Dairy sector triumphs with sugar reduction. Sugar reduction programme PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar by 2020. Meanwhile, PHE is expected to release up-to-date figures on sugar reduction progress, across all categories including soft drinks, later this year. Where maximum targets were set, 81% of in-home products overall met these targets (retailers 86%, manufacturers 72%). This file may not be suitable for users of assistive technology. PHE engages with sector specific trade organisations representing SMEs to encourage them to recognise their contribution to this agenda, show leadership and encourage their members to take action. Sugar reduction progress is reported by PHE for the first time for unsweetened juices including smoothies and sweetened milk based drinks, such as milkshakes. PDF, 4.36MB, 107 pages. This includes work underway with industry to reduce calories in products … In the UK, for example, Public Health England (PHE) has challenged manufacturers to reduce the sugar content of high-sugar products, such as cakes and biscuits, by 20% by 2020. As PHE have themselves pointed out, reformulation takes time – it can’t happen overnight.” The same commercial data sets are being used for this report – Kantar Worldpanel for retailer own brands and manufacturer branded products and a mixture of MCA and company nutrition information for the out of home sector. categories not captured by the sugar reduction work) by 20% by 2024, against baseline data taken from 2016/17. Sugar reduction: Report on progress between 2015 and 2018 . Performance of individual food categories varied considerably. Public Health England (PHE) has published its second-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories. PHE’s Sugar Reduction Programme: A world first. ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019,” he said. This informed government advice and was the basis for PHE’s sugar reduction programme, which has challenged the food industry to reduce 20% of sugar from the food categories contributing the most sugar to diets of children up to 18 years, by 2020. Sugar reduction. The voluntary targets were set by Government as part of measures to tackle obesity within the UK. Dairy sector triumphs with sugar reduction The 2019 update details the actions Public Health England (PHE) has taken since May 2018, covering the period from June 2018 to February 2019. We use this information to make the website work as well as possible and improve government services. The government is committed to tackling childhood obesity, and Childhood obesity: A plan for action, published in August 2016, included a commitment for PHE to lead a transparently monitored sugar reduction programme. It is aiming for a 20% sugar reduction by 2020 Retailer and manufacturer branded breakfast cereals, yogurts and fromage frais have witnessed some of the biggest falls in sales weighted average sugar between the baseline (2015) and year three (2019), says the report. The reduction and reformulation programme is overseen by Public Health England (PHE) on behalf of the government as detailed in the childhood obesity plan. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. Government and PHE remain clear on the requirement to ensure a level playing field across all sectors of the food industry – retailers, manufacturers and the out of home sector – in relation to a calorie reduction programme. 14 August 2019 • 10:00pm ... future under the PHE plans, which say any reduction in sugar must not result in an increase in fat. The food industry – including retailers, manufacturers, restaurants, cafes and pub chains – was given the target to cut 20% of sugar from a range of products by 2020, with a 5% reduction in the first year. Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods, according to the UK’s New Food magazine. 2020 is the year when targets will be scrutinized even further. 3 . Foods covered included pizzas, sandwiches, meat products, crisps and snacks, ready meals, sauces and dressings, “on the go” foods including meal deals and meals consumed out of the home. Businesses were identified and prioritised based on market share with the aim of widening business engagement and helping to address the need for a level playing field across the food industry (together with retailers and manufacturers).

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