sloe gin vs sloe vodka

The main ingredient of gin … The name Gin is believed to have different origins. It is considered “dry.” Fill a 1 litre bottle to halfway up with the sloes (you’ll need a wide-mouthed bottle if you are using damsons or greengages). We normally bottle up the previous year’s sloe gin and vodka about the time we are making beech leaf noyau (another lovely liqueur that we make in early May), so they have about 8 months’ steeping; this year we forgot and so the sloes have been steeping 3 weeks short of a whole year. We went collecting one sunday with some of our neighbours. It’s best to leave the sloes sitting in the strainer for a few hours to allow the precious liqueur to slowly drip out. They are too small and bitter to make into a pie filling (as we do with the damsons and greengages); instead, put them back into the bottle and top up with dry white wine and leave for a couple of weeks. Strain off the sloes through a muslin-lined colander. It is made with Sloe berries which are from the family of plums. Gin and vodka are two very distinct spirits. There are various schools of thought about when is the best time to pick sloes. It is less alcoholic and sweeter than gin. Other than these classifications, some Gins are classified on the basis of their area of origin, for example: Plymouth Gin, Slovenska borovicka, etc. A twist on a classic Kir Royale, this Christmas Champagne cocktail made with festive sloe gin and either Champagne or prosecco is easy-to-make and delicious. 5.Gin is less sweet than Sloe Gin. • Categorized under Food | Difference Between Gin and Sloe Gin. Gin is a spirit and Sloe Gin is a liqueur. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. Some say there is no better use for sloes than in a Sloe Gin. The colour deepens as the liqueur ages. Made a bottle blackberry vodka and a bottle of sloe gin. 4.Gin has more alcoholic content than Sloe Gin. Gin is most commonly distilled from a grain spirit or grape spirit and is clear in colour, while sloe gin has deep ruby red tones. And as for the recipe itself, it couldn’t be any easier. Blackberry vodka is lovely, haven’t cracked the sloe gin open yet, made both in October 2017, using your recipe. Nimisha Kaushik. (Can be made with any soft or stone fruit, really—damsons, greengages, mulberries, blackberries, raspberries, strawberries …). https://jamesbonfieldrecipes.wordpress.com/2011/12/04/sloe-gin-sloe-vodka Differences between Gin and Sloe Gin. Next, take a litre bottle of vodka, or gin if you prefer, (it doesn’t need to be a top brand but the alcohol content must be full strength – over 40% proof) and pour it into a large glass Kilner jar, demi-john or cider flagon. 2011 (left) and 2013 (right) sloe gin batches. We make sloe gin and sloe vodka most years. 6.Gin is made by different traditional ways of distillation; Sloe Gin is basically adding flavors and essences to Gin. Added as many sloe berries as possible into a bottle of gin. The sloe comfortable screwdriver pours 1 ounce each of vodka and Southern Comfort, 1/2 ounce of sloe gin, and is filled with orange juice. I haven’t shaken the vodka and you can see about 1cm of colour hovering above the sloes. Prick each sloe (I do this with a fork, holding two sloes at a time). For example, Holland Gin and Geneva Gin Sloe vodka made yesterday (3 September 2014) on the left, sloe gin made on 1 September on the right. nice to know these comparisons well written….. Hi, Some people enjoy gin rather than vodka. Juniper has a distinct flavor, perfume, and medicinal properties. Learn more about Sloe Gin in the drink dictionary!. 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