- December 17, 2020
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… Georgia Southern is the largest and most productive but has a stronger flavor and tougher leaves. These collards grow faster than we can eat them! Slow-bolting and non-heading, thisvariety tolerates heat, humidity and poor soil conditions. Vates is a bit smaller and milder. We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. acephala) are a dark green leafy vegetable. Slow to bolt. The flea beetles lost, and the collards and myself won! Georgia Green (Georgia Southern, Creole) Collards, 2 g. $2.75. Weeding. USPS Priority and UPS Ground (1lb and over) tran… This variety is the best for cooking traditional Southern greens. Please only contact customer service about shipping delays if your order has been delayed more than 30 days. This variety produces bluish-green leaves that can grow up to 36″ tall and do not bunch or head like cabbage leaves. Attributes: Good for Containers, Heat Tolerant. Collards are most tender and delicious after a frost. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the … I expected that perhaps as summer came perhaps it would scale back some. Georgia collards are prized for their sweet, cabbage-like flavor. Features huge leaves up to 10-20", dark green and somewhat rounded. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy. Harvesting: Lower, outer leaves can be harvested as needed, and new leaves will continue to grow. Extremely heat resistant in the summer and so slow to bolt that they've lasted half a year in the ground just by breaking off the bolting growth. View our live and pre-recorded virtual events. Learn to Grow Georgia Southern Collards Does well in poor and sandy soils. It continued to grow like a machine ALL summer and now in October is STILL producing! Traditional varieties, such as 'Vates' and 'Georgia', form loose, open plants. I planted this variety of collards back in spring and quickly had a bountiful harvest. During peak season (January - April) please allow extra time for your order to be fulfilled. Hardiness: Frost-tolerant biennial, grown as annual. High in Vitamin A, B1, B2, and C. Good freezing and canning variety. Georgia Southern Collards Greens are dark, blue-green stemmed plants. Survival Garden Seeds - Georgia Southern Collards Seed for Planting - Packet with Instructions to Plant and Grow Your Home Vegetable Garden - Non-GMO Heirloom Variety 4.5 out of 5 stars 47. Would buy again! Product Description (Brassica oleracea var viridis) 2000 seeds per pack. I had some flea beetle issues in the spring/early summer and this plant survived it like a pro with no issue. We have currently reached our daily limit of orders and will begin accepting new orders tomorrow (2/9/2021) at 8:30 AM CT. High order volume and COVID-19 safety measures on-site have caused us to limit the number of new orders we can accept each day. Flavor: Mild flavor improves with light frost. Excellent container variety. Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Definitely a keeper for our garden! Collard greens are of exceptional nutritional value and can be a solid part of a healthy diet. Widely considered to be a healthy food, collards are a low-calorie option and a good source of vitamin C, fiber, and vitamin K. Popular cultivars of collard seeds that we offer here include HeirloomGeorgia Southern and HeriloomMorris Heading Collard seeds. $5.49. Planting Collards can be started from transplants or from seeds sown directly in the garden. Collard, Georgia Southern (100% Heirloom/Non-Hybrid/Non-GMO) This is the traditional Collard Green variety popularly grown in the south. Store calls: 800-486-2647. This was our first time growing collards. Georgia Southern is a large collard plant with a cabbage-like taste! Don’t let the “Southern” in the name scare you off. The taste is great. Leaves are ruffled and blue-green. I recommend them to all growers. Also great in salads. I grow these every year. These crops must be planted early enough in the spring to ensure that the crop is harvested before temperatures become t… Morris Heading is also pretty good, too. As a customer, member, or donor, you help us save America’s heirloom seeds. Can tolerate freezes (down to 20°F) and summer heat better than other greens. © Seed Savers Exchange. Very tasty and flavorful. Georgia Southern Creole Collards Save. I have given many leaves to family and friends and they comment how incredibly tasty and tender the leaves are at any size. The collard overcame cabbage moths and a hungry little rabbit who moved into our yard. Subscribe for special offers, recipes, and gardening tips. Seed Savers Exchange 3094 North Winn Road Decorah, Iowa 52101. 125, Georgia Collard Greens, Heirloom Vegetable Seeds, Certified Organic, Non GMO, Non Hybrid, USA I quickly saute them & they are ready to eat! I have collards galore!! Grow Georgia Southern Collard Greens, from freshly harvested Brassica oleracea seeds. This collard faced our first frost and light snow like a champ! Leaves are tasty, tender, mild and juicy. Morris Heading. The entire plant can be harvested by cutting at ground level, although, it will not regrow. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. viridis. See our seed starting tips to prepare for your gardening season. ROHRER SEEDS Description Rohrer’s 100% Satisfaction Guarantee Pick This Up @ Our Retail Store. I grew the collard in a raised bed in SE Iowa without pesticides or rabbit deterrent. These are very strong during the winter as long as they're in a pot. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. We had a huge success! Grows 2-3'H, upright with large yet with tender, mild and juicy blue-green crumpled leaves. Direct seed if smaller heads and single-cut harvests are desired. Also does nicely in cool areas. The vegetable is considered a “must-have” dish on many Southern tables. Growing them ourselves, we had the option to pick them early or wait till they were full grown. One is still growing. Collards (Brassica oleracea var. Rich in vitamins and minerals. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. All Rights Reserved. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. ±8,400 seeds/oz. For a local supply of Seed Savers Exchange seed, please visit one of our, Order shipments are delayed at least 30 days. These large open heads are great for cooking or freezing. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. In Africa it is commonly known as Sukuma (East Africa), Muriwo or umBhida (Southern Africa). Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Start another batch of collards indoors for transplanting in the late summer for a fall or winter harvest. Everyone loves eating this variety. Please select options before adding to cart. So delicious! 'Georgia Southern' is also known as 'True Southern', 'Southern', 'True Georgia', 'Creole', and 'Georgia Green'. Georgia Southern Collard Greens. There may be no vegetable more closely associated with the American South than collard greens. Plants grow two to three feet tall. The plant produces high yields of dark blue-green collard leaves. Variety Information: Large, cabbage-like, blue-green, slightly crumpled leaves. Collards (Brassica oleracea, Acephala Group) are cool-season plants that should be grown in early spring or fall. It is easy to grow, very cold and heat tolerant. They're delicious no matter which way you cook them. Instructions- Sow seeds indoors ¼" deep. Collards Collards are best grown in reasonably moist, fertile soil. Collards are often grouped by two growing characteristics: those that are loose-leaf and those that form a loose head. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! Botanical Name: Brassica oleracea var. I could not have been more wrong! Non-heading plant. I am still harvesting collards for soups. Join us today to ensure heirloom seeds are kept in our gardens and on our tables, for generations to come. 'Georgia Southern' has been enjoyed since the 1800s. Some of the newer hybrids, such as 'Morris Heading', grow quickly and curve in on themselves, forming a loose head and a more compact plant. Oh, wait, well, except maybe okra. Collard varieties suitable for growing in Texas include Blue Max, Champion, Flash, Georgia LS, Georgia Southern, Top Bunch, and Vates. Seed Spacing: A group of 3 seeds every 18" – 24", Thinning: When 3" tall, thin to 1 every 18" – 24". Well adapted to all areas. A super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. (Southern) 70 days — 'Georgia' collards, also known as 'Southern' collards, is a traditional Southern variety that is heat and cold tolerant and slow to bolt. Heavy producer. Slow to bolt and tolerant of heat, cold, and poor soil. (Brassica oleracea) (aka Georgia, Creole, Southern) Historic collard first released around 1880. Frost-light freezing improves the flavor! Georgia Southern Collards Greens are dark, blue-green stemmed plants. Plant out just before the last frost. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. 60-80 days. Collard greens are well loved i… USES: Freezing, Fresh Markets, Home Gardens, Processing. This variety of collrds grows 2 to 3 feet high, and produces large, slightly crumpled blue-green leaves. Our HeirloomCollards Seeds are on sale, by the packet or in bulk! They grow best at temperatures of 60 to 65 °F. I cannot recommend this variety enough. Harvest may continue even after snow. Seed Savers Exchange is a tax-exempt 501(c)3 nonprofit organization dedicated to the preservation of heirloom seeds. $2.50 . Georgia Southern Collard is a slow to bolt, non-heading type of collard that grows 2-3 feet. A large-leaved and favorite heirloom Collard Green. To retain desired flavor with less fat and salt, try this variation on an old southern recipe. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. © Copyright 2021 Botanical Interests. Using a walk-behind planter, densely plant rows of collards and cut before plants reach full size. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Growing collard greens are heavy feeders. Or direct seed in the garden anytime until mid-summer for a fall harvest. They are tasty, tender, mild, and juicy. So far they've survived this mild PNW winter with occasional frost. #2201 Collards are a member of the brassica/cabbage family, and its cultivation is similar. It was so easy to sow and grow. We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday. When to Start Inside: 4 to 6 weeks before your average last frost date. Images on this site are protected by copyright—unauthorized use is not permitted. A true old southern favorite! Easy to grow and the leaves are huge. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. Great flavor, with hints of cabbage. Collard Greens with Smoked Turkey. The open, loose heads… Can also be direct seeded outdoors 3 months before fall frost. Leaves taste best when young. Item #24101 [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Like many other cool-season crops, they will bolt or produce a flower stalk if exposed to a prolonged cold period following a favorable growing period. Collards are a non-head-forming cabbage. Traditionally, collards and other types of greens, are cooked with bacon fat or ham hocks, which adds too much fat and salt to the greens. Organic Collard Greens Seeds, APPR. It is resistant to heat and frost, and grows well on poor soil. Heirloom. Don’t plant collards in the same area as other brassicas in … Crop Rotation. Plant Dimensions: 24"–36" tall, 18" wide. In mild climates, sow in fall for cool-season harvest. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in … It is resistant to heat and frost, and grows well on poor soil. Please note, our Visitors Center is closed until further notice. Unlike the other cultivars on this list, all loose-leaf varieties, ‘Morris’ is a heading … 'Georgia Southern' has been enjoyed since the 1800s. The large, green leaves are not only enjoyed steamed, but also used as a low calorie tortilla substitute, believe it or not. Georgia Southern Collards are a deep blue/green color that really stand out in your garden. Traditionally, Southern collard greens are made with pork. Georgia Southern Collard may be direct-seeded or transplanted, depending on the desired harvest. Plant close together or use mulch to keep weeds at bay. Slow to bolt and tolerant of heat, cold, and poor soil. The younger leaves are often picked and enjoyed in salads as well. Wonderful collard. Consumer calls: 877-821-4340 Georgia southern collard seeds: Easy, Hearty & Delicious !!!! USPS First Class (under 1 pound) transit time 5-6 business days. Georgia Green (Georgia Southern, Creole) Collards, 2 g [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. When to Sow Outside: 2 to 4 weeks before your average last frost date, when soil temperature is at least 55°, ideally 75°-85°F, or 14 to 16 weeks before your average first fall frost date. Add to Cart. Start Indoors: 6-8 weeks before last frost. Grow Heirloom Collards - Plant Georgia Southern Collard SeedsA very traditional green grown in the South, "Georgia Southern" Collards produce a very high yield of dark blue-green cabbage-like delicious leaves. Popular cultivars of collard greens include 'Georgia Southern', 'Vates', 'Morris Heading', 'Blue Max', 'Top Bunch', 'Butter Collard' (couve manteiga), couve tronchuda, and Groninger Blauw. Collard Varieties. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions Non-heading, juicy blue-green wavy leaves will stand light freezing which improves their cabbage-like flavor. Georgia Southern is a heirloom variety that was first introduced around 1880. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in the south for winter greens. Most folks strip the leave portions off of the stems for a tastier collard green. If larger, full … Orders with all items in stock will ship in 3-4 business days, plus transit time. For more information about shipping, please see our. 60-80 days. Save Regardless of which veggie is the most “Southern,” it’s not without reason that collards are the state vegetable of South Carolina, and cities in Georgia celebrate the collard green with annual festivals! ±8,400 seeds/oz. 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