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:) Thanks so much! Let the onion and garlic sweat a few minutes, without coloring; then, in a hot spot, add the crushed red … Penne alla vodka, also called pasta alla Russa, is a delicious creamy vintage pasta with vodka recipe very much in vogue in Italy during the 1970s and 80s. Perfetto! For those of you who insist on changing the recipe and want to add sausage, you might try this one instead: Add garlic; cook and stir 1 minute. 2 oz (1/4 cup) good quality vodka. ;), It was so nice to meet you at Camp Blogaway. This recipe looks super easy and delicious! :) Good luck! Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Definitely adding this to the family menu. Just what is needed just now. Add garlic; cook and stir 1 minute. * Here is a recipe for fresh pea soup using pancetta, and a pasta recipe with […]. Thank you for sharing the recipe! Yes, you won’t make any other vodka sauce recipe once you make this one…I’m craving it again already! Nice recipe CREEES-teee-NAH :), That’s SO funny!!! My pizza dough is almost done and I am going to make one with sauce and the other with potato. Bring to a boil. Penne alla Vodka Whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in … LOVE this pasta dish! is there anyway you could include a printable version of the recipe with this post. 1 lb good quality pasta (the brand of pasta is an example of good quality pasta) In a large … Add the diced onion and crushed garlic. My family really enjoyed this pasta. Btw, I can’t include the photo on the printable recipe, sorry! Otherwise it’s 13 pages to print…..Thanks. Keep posting the delicious recipes! Penne alla vodka is nothing more than a tomato sauce laced with cream, vodka and hot pepper paste. It was fantastic! Super easy, super quick dish for a busy weekday meal. Sorry about that! You’d love Zia F, Jill! I agree! Years later, they've asked me to make this Penne alla Vodka recipe again. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. You’ll have to teach me. Yes, this cheesy chicken penne recipe uses jarred vodka sauce. December 1, 2020. The dish then lost popularity here. Your email address will not be published. […] to get back to our car to meet everyone for lunch, but on the way we just happened to run into my Zia Francesca and Zio Carmine from Canada who were with my cousin […], […] my Zia Francesca? Thanks for sharing your zia’s recipe! She must be a gem! Add the garlic, oregano, and red … Joyce Moynihan, Volunteer Field Editor. Delicious, and very easy to make. Something similar to how you did the Steak Pie with peas, mashed potatoes and gravy. Reduce heat; simmer, uncovered, 5 minutes. ; Make the sauce: Sauté the aromatics in butter.Add the red pepper flakes and other seasonings. I wanted to try a new recipe and since I love vodka sauce I thought I would try this. Thanks for your lovely note, Ingrid! When the pasta is ready (make sure it is al dente), drain it in a colander, but reserve some pasta water. Ma tu scrivi per bene! She lives in Toronto, in a very Italian area, […]. Learn how delicious, yet quick and easy it is to make in the authentic Italian way! I will thank your Zia personally! Would I need to leave out the heavy cream if I can it? I know how your son feels, though! In a large skillet over medium heat, melt the butter in the olive oil. Thank you for the delicious recipe! OMG, I had no idea! Add pasta and cheese to sauce; toss to combine. We (my cousins, Denisa and Gianfranco, Zia Francesca and Zio Carmine) went in the morning and they were all set up for the evening’s celebration […], […] seemed to make Denisa feel much better! I just found your website and can’t wait to try this and the Steak Pie. Perfect quote, Susan! Besides the origin of Penne alla Vodka, if you never tasted this recipe, it’s time to give it a try. Penne alla Vodka: The original recipe. One of the things that frustrates me the most with … Stir in tomatoes, vodka, salt and red pepper flakes. There’s nothing like fresh pasta. Bring to a boil, then reduce heat and simmer, uncovered, Let’s get this out of the way. Add prosciutto; cook 2 minutes longer. Penne arrabbiata is a classic Italian spicy pasta dish. Thanks for giving us a little history of your Zia Francesca. I have tons of recipe to update with a printable recipe, so if you ever find one that doesn’t have it, you can just message me as you did now. I showed them the recipe and pictures and the comment was “It looked just like the pictures!” In fact one got the recipe and cooked it for her family at the weekend. Penne Alla Vodka. Bring to a boil. I made this sauce last night to serve over lobster ravioli. Cook pasta according to package directions. Meanwhile, make a puree out of the tomatoes by using the blender or food processor then, add it in. You’ll love the steak pie!! If you are serving to guests, prepare a large pasta bowl, by warming it with very hot water, then add the pasta with sauce, and top with more sauce and a sprig of basil, or some chopped Italian parsley and grated Parmesan cheese. Yes it is, Kelly, and yes you absolutely could. Stir in tomatoes, vodka, salt and pepper flakes. Just what I (and Zia F) love to hear! It's used to dress a slant cut of pasta called penne (which means pen). According to some foodies, the original recipe called for pepper flavored vodka, but now hot pepper paste has taken its … Place a large sauté pan over medium-low heat, … You definitely have to come to tea and or lunch or dinner when you next come to visit your Zia and of course bring her along too!! I had a good giggle reading your post about your Zia Francesca! :), “Life is a combination of magic and pasta.” ― Federico Fellini. After reading the preface to this pasta alla vecchia bettola recipe in The Barefoot Contessa’s Foolproof, I had to make it immediately.More than being a mainstay on the menu of one of Ina’s favorite restaurants for 20 years, what struck me about the recipe was the method, which calls for roasting the sauce in a covered pan for one-and-a-half hours. Zia will love to hear this!! And this pasta looks great – even better when it’s so quick and easy to make. —Cara Langer, Overland Park, Kansas. And I can say that from experience, since coincidentally this is exactly how I make penna alla vodka, too, except for the pancetta, which I’ve never used but now I’m kind of curious to try…, Your Zia Francesca sounds like a real hoot. I’m glad you enjoyed my post and my recipes! Reduce heat; simmer, uncovered, 5 minutes. Not safe because of the meat, unless you pressure can it. You’re welcome! One silly question for all you cooks....when a recipe such as this calls for whole plum tomatoes diced up, can't I just use diced tomatoes? We had been out sailing for 3 hours and I had to do something quick and easy. Coincidentally, I even found where I had hidden the vodka! Cook pasta according to package directions. Add the tomatoes and vodka and cook over medium heat for about 5 minutes, stirring occasionally. I think it would also be great with sausage. We all need a Zia like that in our lives. I would try a just a few jars and see how it turns out before making 2 bushels of it the first time :) Let me know how it turns out! :), Over the last 2 months I have been living a low carb high fat diet (LCHF), and I have not craved pasta once….until now! The key to making the best Pasta Alla Vodka is in the creamy vodka sauce. Does she live in Little Italy on College St. or on St. Clair and Dufferin or either in Maple or Woodbridge? Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results! Quite a lady. I make it exactly as written. Drain pasta. The process may seem intimidating, but it’s actually very easy to do! I am her hygienist! One on my favorite patients! Hi Rachel, I’m sure you could as long as you processed the jars, and yes, I’d leave out the cream and just add it at the last minute before serving. I’m done buying jarred vodka sauce, because this recipe is crazy good and simple. HI Christina, Its origins are quite murky, so some food historians claim it was invented in Bologna, Italy, while others say that it was invented in New York. Stir in tomatoes, vodka, salt and pepper flakes. Thanks from Canada! After a minute or so (when the pan is very hot), add the tomato puree and have the lid ready in case it bubbles out of the pan, then stir quickly with a wooden spoon. There are quite a few of us in the city and outskirts! If I have any dough left, I’ll try your fried bread too! ;) CC, Looks yummy! We returned with his parents for our second trip, where we got the calamari, fettucine zafferano, penne caprese, and the cappriciosa pizza. My husband and I both loved this. :(. Just personal preference. They should all have the option, but I haven’t updated all of my recipes, yet! Great recipe! It was amazing! Maybe you’ll meet one day! How are you learning? I often make the penne alla vodka vegetarian option and forgot about the pancetta in the canning process. One of the things I am still planning to make one day :), Don’t do what I did…make it sooner than later, Medeja! My family is full of characters, what can I say? Can I make this and can it? World famous Italian classic from the early 80's. (An interesting side note: as we were having lunch here, our Zia Francesca and Zio Carmine (from Canada), cousin Gianfranco and Zia Iolanda were about 5 minutes away, […]. I have a question. Simple and delicious, a definite keeper. This delicious creamy pasta recipe is a delightfully hearty meal that compares to any restaurant-style pasta from your local American-Italian restaurant. Add pasta and cook for 8 to 10 minutes or until al … Once hot, add onion and cook for several minutes until translucent. And of course anything made in Italy was absolutely the best, from food to shoes and clothing ( and I probably secretly agreed with her but would never admit it!). :-). Well, when I was visiting her once, she pulled a bottle of pale yellow […], […] is my Zia Francesca’s daughter, and the middle of three children. Just seen this dish again and now craving a bowl of this. Add a sprinkling of parmesan cheese and you’ll have a restaurant quality … It is important to use enough water, and to add the pasta only when the water is boiling; stir often to avoid the pasta sticking (do not add oil to the water, it is unecessary.). I love spaghetti squash and it’s a great alternative for those trying to watch carb intake. Bring a large pot of salted water to a boil for the pasta. To look at the dish – it’s just penne pasta in tomato sauce. Now I understand what you were talking about with the Italese, Christina. How to Make Penne alla Vodka: Prep the pasta: Cook the penne according to the instructions in the package. The only changes that I made were pureeing the tomatoes and adding some extra heavy cream. That’s wonderful to hear, Jennifer! Thanks for sharing this recipe with us. Made this, added spicy sausage! This look FANTASTIC!! :). When the garlic just begins to brown, add the chopped parsley, and turn the burner up to high. Penne Alla Vodka is thick and hearty pasta dish with a delicious creamy vodka tomato sauce. This Italian guy had it right … just like your Zia! Add prosciutto; cook 2 minutes longer. Preheat the oven to 375 degrees. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Tortellini with Tomato Spinach Cream Sauce, 26 Pasta Recipes That Would Make an Italian Grandmother Proud, How To Get Rid of Mealybugs and Scale Insects on Plants, Do Not Sell My Personal Information – CA Residents, 4 ounces thinly sliced prosciutto, cut into strips, 1 can (28 ounces) whole plum tomatoes, drained and chopped. Allora, adesso devo provare la ricetta per penne alla vodka di sua zia Francesca! I made 1/4 of the recipe, which was just right for my husband and me. Quick, easy and delicious!! Add half the cheese and keep the sauce warm while the penne are cooking. Luisa from Woodbridge, Ontario, Canada. I shared her Penne alla Vodka recipe a few years ago. If this is a weeknight meal, I just serve it from the pot, and add a little sauce to each plate. She loves this recipe because it’s especially great for entertaining, as you can make the sauce ahead of time and add pasta right before serving. Salute!!! Penne alla vodka is a popular meal consisting of penne pasta, heavy cream, tomato sauce, and vodka, imparting a unique taste to the whole dish. She always tells me she has family in California. We are eating a ton of pasta these days — some dried, some freshly made in my kitchen! 2 oz heavy cream, preferably organic. Give me until this evening and check back and I’ll have it up for you! Add salt and continue to stir often, making sure it doesn't dry up. 5 or 6 leaves of fresh basil. Excellent! ;) CC. Made this for the family and it was a HIT. Made Zia Francesca’s Penne alla Vodka last week for friends and they LOVED it. […] it shows how many people attend mass on this special day. Looks absolutely fantastic — and I can easily use shallots in place of the garlic. You're awesome for doing it! Will let Zia F know you and your family loved the recipe! Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), 4 or 5 cloves of garlic, smashed with the flat part of a knife blade, 6 Tbsp good quality extra virgin olive oil, 1 or 2 oz (1/3 cup) pancetta, cut into small pieces (omit for vegetarian), 24 to 28 oz good quality Italian tomato puree, 1 lb good quality pasta (the brand of pasta is an example of good quality pasta), In a large pot, cook the penne according to the instructions on the box. Good point, Jeanne! Oh my – your Aunt Francesca sounds Fabulous (note the capital)! ;). Thank you, Suzanne! With its exotic flair, in the 1980s it quickly became a classic for singles who wanted to wow their dates during their first romantic dinner, also because it’s super simple to make and, most importantly, calls for ingredients you can usually find at home quite easily. (I might have gotten some of that wrong. (It was buried in the freezer!) Commentdocument.getElementById("comment").setAttribute( "id", "a88b879f4b155e8a9a95ef65d7ac9c99" );document.getElementById("jd55e55d22").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Even my youngest son who isn’t a fan of tomato based pasta sauces, went back for seconds, thirds and fourths… until it was all gone. She is a treasure and the penne looks so delicious! I am definitly ‘pinning’ this recipe for the future :), Oh, dear! Slowly pour in the cream and cook over low heat for an additional 5 minutes. :), Your email address will not be published. Great post! All you need is a little time. Taste of Home is America's #1 cooking magazine. The penne alla vodka was good as well- a creamy tomato sauce rich in flavor, with a good bite to the pasta as well. […] is my Zia Francesca‘s daughter, and the middle of three children. To keep pasta from sticking together when cooking, use a large pot with plenty of water. I like my pasta a little more saucy, but that's just a personal preference! Thanks! He is coming on Thursday, and I think I’ll surprise him with this. … So simple, but so good! Adriana learned how to make this recipe by watching her Italian grandmother make it for her family. Relating to my family is full of characters, what can I say s,! Later, they 've asked me to make in the olive oil use shallots in place of the and! Did the Steak Pie in Maple or Woodbridge # 1 cooking magazine try a recipe! 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She lives in Toronto, in a very Italian area, so, [ ….! M glad you enjoyed my post and my recipes, yet Camp Blogaway additional 5 minutes her was. Several minutes until translucent ’ ve ever made or eaten * Here is a combination of and! The blender or food processor then, add it in Kelly, and I ’ sure. * Here is a weeknight meal, I just serve it from the pot, her... Last week for friends and they loved it is to make as long as good food is.. Stirring occasionally address will not authentic penne alla vodka published recipe to include a printable version of the garlic just begins to,... Good food is involved could go on and on with lots of stories relating to family. A good giggle reading your post about your Zia Francesca ll surprise him with this up to high saw! Cheese to sauce ; toss to combine loves penne alla vodka, salt and pepper flakes it in oh dear... Making this delicious creamy pasta recipe is a recipe for the pasta it! Le Creuset, over medium-low heat I understand what you were talking with...

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